{"id":1706,"date":"2013-10-19T12:37:43","date_gmt":"2013-10-18T23:37:43","guid":{"rendered":"http:\/\/www.zoyinc.com\/?p=1706"},"modified":"2022-07-25T14:39:38","modified_gmt":"2022-07-25T02:39:38","slug":"lasagna","status":"publish","type":"post","link":"http:\/\/www.zoyinc.com\/?p=1706","title":{"rendered":"Lasagna"},"content":{"rendered":"<p><span style=\"font-size: small;\">Overview<br \/>\n========<br \/>\nThis recipe is for our family. So we need to do things like finely grating the carrots so they are not visible.<\/span><\/p>\n<p>Ingredients<br \/>\n===========<br \/>\n2 good sized Onions, 250g, finely chopped<br \/>\n&#8211; Try 2 next time<br \/>\n2 medium carrots grated 150g<br \/>\n&#8211; Try more next time<br \/>\nMaggi &#8220;Lasagna Bake&#8221; mixed in 1\/2 cup of water<br \/>\n600g of mince. Ideally not frozen or defrosted gently to stop it clumping togther<br \/>\nDish approx 25cm x 16cm x 6cm<br \/>\n300ml Milk<br \/>\n4 slightly rounded tablespoons flour for cheese sauce<br \/>\n120g of cheese. 70g for sauce, 50g for topping<br \/>\nFresh or frozen lasagna sheets (nicer and softer than dried sheets)<br \/>\n220g Tomato puree<br \/>\n220g pasta sauce<\/p>\n<p>Steps<br \/>\n=====<br \/>\n1. Butter the dish<\/p>\n<p>3. Mix Maggi &#8220;Lasagna Bake&#8221; in water<br \/>\n4. Make cheese sauce with milk, flour and cheese. Not all cheese should be used<br \/>\nas some will be used later to grate on the top.<br \/>\n&#8211; I recommend making the sauce reasonably thick<br \/>\nx. Put the 220g Tomato puree and 220g pasta sauce into a bowl or something so<br \/>\nyou can quickly add it to the mince when the time is ready.<br \/>\n&#8211; The exact mix of puree and sauce is up to you, I just usually do 50\/50<br \/>\n2. Fry up Onion, add salt to your liking<br \/>\nx. Add mince and brown<br \/>\n&#8211; Ensure you break up any lumps of mince<br \/>\nx. Add tomato pure and tomato sauce you put in a bowl earlier<br \/>\nx. Add Maggi bake<br \/>\nx. Add chopped carrot<br \/>\nx. Simmer for 8 minutes stiring occassionally.<br \/>\nx. Put one layer of mince in dish and cover with a layer of mince<br \/>\n&#8211; It is important that mince is at the bottom not a layer of lasagna<br \/>\nx. Alternate layers of mince and lasagna sheets with a layer of lasagna sheet<br \/>\nat the top.<br \/>\nx. Once mince and lasagna sheets have been done pour cheese sauce evenly<br \/>\nover the top<br \/>\nx. Grate cheese on top<br \/>\nx. Bake at 180 degrees for approximately 40 minutes or 160 degrees fanbake<br \/>\n&#8211; You will proably have to cover with foil after 15 minutes to stop\\<br \/>\nit burning<\/p>\n<p>Notes<br \/>\n=====<br \/>\nIt is important to break up the mince so there are no lumpy bits<\/p>\n<p>Suggest using prime mince, may cost a couple of dollars extra but this is where it counts.<\/p>\n<p>Keywords<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Overview ======== This recipe is for our family. So we need to do things like finely grating the carrots so they are not visible. Ingredients =========== 2 good sized Onions, 250g, finely chopped &#8211; Try 2 next time 2 medium carrots grated 150g &#8211; Try more next time Maggi &#8220;Lasagna Bake&#8221; mixed in 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[26,190,300,191],"class_list":["post-1706","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bake","tag-lasagna","tag-recipes","tag-tomato"],"_links":{"self":[{"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/posts\/1706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1706"}],"version-history":[{"count":2,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions"}],"predecessor-version":[{"id":4979,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions\/4979"}],"wp:attachment":[{"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1706"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.zoyinc.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}