This is our traditional cake for birthdays and Christmas. It was based on a recipe from our neighbor Marion S. It makes a wonderful moist cake that should keep for several days.
Ingredients
- 500g Sultanas
- Extra raisins(approx 200g)
- 250g butter
- 3 eggs (NZ Size 7)
- 1 & 1/2 cups Sugar
- 1 teaspoon baking powder
- 2 & 1/2 cups flour
- 1 teaspoon lemon juice or essence
Extras
- 20cm cake tin
- Baking paper
- Butter for buttering the baking paper